BMS Organics 思源 Ÿ有机第43间分店开张剪彩

Chef Wan is attending the official opening ceremony of the 43rd BMS Organics outlet in Mid Valley Megamall. BMS Organics CEO, Mr. KF Lee (Left) and COO, Mr. Terry Lee (Right) as the guests of the                                                        ribbon-cutting ceremony.

Chef Wan亲临吉隆坡谷中城为BMS Organics 思源Ÿ有机第43间分店开张剪彩。 BMS Organics 思源Ÿ有                              机执行总裁李剑峰（左）及运营总裁李德忠（右）亦为剪彩嘉宾之一。

              Celebrity chef Datuk Redzuawan Ismail or fondly known as Chef Wan, is now on a mission to help Malaysians eat healthy and to dispel the misconception about healthy foods. To achieve this, a strategic collaboration has been formed between Chef Wan and BMS Organics, a leading retail chain in promoting healthy organic living.

“BMS Organics and Chef Wan share a common vision?to help Malaysians eat healthy and lead a wholesome lifestyle. By harnessing Chef Wan’s culinary passion and expertise, we can create delicious, nutritious Malaysian dishes by using our organic, eco-friendly produce and products,” said BMS Organics COO, Mr Terry Lee.

Together, Chef Wan and BMS Organics are dishing out 3 Malaysian favourite dishes：-
~ The Nasi Lemak, 

~ Organic Soya Milk Curry Laksa,
~ and Asam Laksa Vermicelli Soup,
each given a new twist and at the same time i will attach other Healthy Food and Bevarages BMS Organics Menu to all of you. 

                                     


                                     

“We Malaysians love our lip-smacking cuisines, especially curry and meat, but our passion for flavoursome food has become increasingly unhealthy. As a chef, I take it my calling to help Malaysians develop a healthy eating culture,” said the internationally renowned chef.

According to a 2013 study by UK medical journal Lancet, Malaysia has been rated as the highest among Asian countries for obesity. Compared to global rates of around 30%, nearly 45% of Malaysian men and 49% of Malaysian women are overweight or obese. Obesity is known to be one of the risk factors of diabetes and heart diseases?the number one silent killer in Malaysia.

“It is generally known that our daily diet tends to lack wholesome fibre. That’s why in this quest for a healthier Malaysia, I have given our most-loved dishes extra fiber power by choosing fresh organic vegetables and products from BMS Organics,” said Chef Wan.

Thanks to the wonderful invitation, I recently went to the opening ceremony of BMS Organics store in Mid Valley Megamall, as well as the campaign launching of Meat Free Monday Malaysia in                                                            collaboration with celebrity chef Chef Wan.

Having a healthy, balanced diet is an essential part of maintaining a healthy lifestyle. However, more often than not, it is easier said than done in Malaysia, a multiracial country renowned for its Malay, Chinese, Indian and Peranakan cuisines. It becomes even harder when most of us believe that healthy food offers                                                        less pleasure to the taste buds.

   

   在示范烹调有机豆奶咖哩面的时候，健谈风趣的Chef Wan与现场的嘉宾与媒体分享不少健康烹饪心得，

                                      

                       

               现场嘉宾、媒体与BMS Organics思源Ÿ有机顾客响应号召，一起推动“无肉星期一”运动！

                                        

                在示范烹煮美味的健康佳肴后，Chef Wan被食物的缤纷色彩深深吸引，也忍不住拿出手机拍照做留念                                                                                   和宣传。   


                                      

Less Meat, Better Health

In fact, many leading health organizations in the world now encourage people to cut down on their meat intake to promote overall well-being. A 2010 study by Oxford University’s Department of Public Health discovered that eating meat no more than 3 times a week could prevent 31,000 deaths from heart disease, 9,000 deaths from cancer and 5,000 deaths from stroke. A study by American Diabetes Association found that people following a meatless diet had a decreased risk of Type 2 diabetes too.

As organic foods are rich in fiber but low in sugar and fat, they help to reduce the risk of high cholesterol and high blood pressure caused by unhealthy diet. Certified organic produce and products are free from pesticides, artificial flavours, colours and preservatives. As such, they also help lower exposure to chemicals that are harmful to our health.

In line with the increasing awareness of the health benefits that accompanies the reduction in meat consumption, a movement popularly known as Meat-Free Monday is now growing across the globe. It encourages people to skip meat on Monday to improve their health and the health of the planet. This is because meat production generates nearly 20% of man-made greenhouse gasses that accelerate climate change and consumes 20 times more fuel to make feed for beef than plant-based protein.

Chef Wan who loves health and loves the earth, together with BMS Organics’s CEO, Mr. KF Lee (from right), COO, Mr. Terry Lee and NUKLEUS Innerwear’s CEO, Mr Tan Cheng Woi launch one of the peripheral products during the “Meat-Free Monday” launching ceremony. BMS Weat, the mascot of BMS Organics (from left).
Chef Wan爱健康、爱地球，与BMS Organics 思源Ÿ有机执行总裁李剑峰（右一）、运营总裁李德忠（右二）及NUKLEUS有机服饰品牌总裁陈政帏（左二）一起在“无肉星期一”推介礼上推介其中一项周边产品,                                                   左一为BMS Organics 思源Ÿ有机吉祥物Weat.
                                       

                                                     And Below is 5 Colour Foods Info:-

“Our collaboration with Chef Wan is part of our initiative to promote Meat-Free Monday. By skipping meat on Monday every week or once a week and substitute it with tasty, healthy meatless meal, we can make a                                    world of difference to our health and the planet,” said Terry Lee.

The three wholesome organic recipes by Chef Wan will be made available on BMS Organics’ official website                                                                     at bmsorganics.com.